Custard sauce
Buffalo, Buffalo History, Desserts, food, Meet the Millers, recipe, vintage

Custard Sauce recipe from “Meet the Millers”

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CUSTARD SAUCE

  • 2 egg yolks
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon liquid non caloric sweetener
  • 1 cup liquid skim milk

Mix yolks and salt in top of small double boiler. Gradually add milk and when well blended set over boiling water and cook stirring constantly until mixture coats the spoon. Remove from heat and add honey and sweetener. Mix well. Chill thoroughly before serving.

“Meet the Millers”, Tuesday January 7, 1958, Iroquois Gas Corporation

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Custard sauce
Custard sauce

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits