Cherry Kuchen
Ingredients
- 2½ cups all purpose flour
- 1 cup sugar
- 3 tsp baking powder
- 1 cup butter
- 3 eggs
- ½ cup milk
- 1 tsp vanilla
- 21oz can cherry pie filling
Instructions
- Mix flour, sugar, baking powder.
- Cut in butter with pastry blender.
- Set aside 1 cup of crumbs.
- Beat eggs, add milk and vanilla.
- Add to flour crumb mixture.
- Pour into a greased 9"x13" pan.
- Spoon pie filling on top.
- Sprinkle with reserved crumbs.
- Bake at 350° for 40 minutes.
- Serve warm or cool.
