random stuffs mostly vintage and found
Sloppy Joes 1½ lb ground chuck 1½ cup chopped onion 1 tbsp shortening 1½ tsp salt 1½ tsp chili powder 2 tbsp flour 1 cup water 2 tbsp Worcestershire sauce 1½ cup Tomato ketchup ¼ tsp pepper Saute beef and onions in shortening, Add seasonings and flour, stirring until blended Add remaining ingredients and […]
Plain Waffles 2 cups sifted flour 2 tsp baking powder ½ tsp salt 3 egg yolks (beaten) 3 egg whites (stiffly beaten) 1 ¾ cup milk ⅓ cup oil Measure dry ingredients into bowl and blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil. Fold in stiff egg whites. Pour […]
Nutted Wild Rice Salad 1 cup raw wild rice 5½ cup water 1 cup pecan halves 1 cup yellow raisins 1 orange (grated rind) 4 green onions (thinly sliced) ¼ cup olive oil ⅓ cup orange juice 1⅓ tsp salt ground black pepper Put rice in strainer and run cold water, rinse and repeat […]
This Granola Apple Crisp recipe comes from the huge Thorncliff recipe collection that I scored a few weeks (months? lifetime?) agoat that estate sale. I’m not usually one to make baked goods in a microwave (and let us face it we’re all stuck at home so we have the time to bake in an oven). […]
Easter Cheoreg 3 lbs. or 12 cups of flour ¼ lb butter 2 cups milk {lukewarm} 1 cup sugar 5 eggs 1 tablespoon salt 1 yeast cake 1 tablespoon ground mahleb sifted Sift flour, put in a large bowl. Make a hole in center. Dissolve yeast, melted butter, beat. eggs, and pour all this […]