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Creative Dough

 

creative dough
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Creative Dough

Kids will mold and shape this dough to their imaginations' deligh

Ingredients

  • 1 cup Gold Medal® all-purpose flour
  • 2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla if desired
  • About 15 drops favorite food color

Instructions

  • Cook all ingredients in 1 1/2-quart saucepan over medium heat 4 to 5 minutes, stirring vigorously. until mlxture forms a ball.
  • Remove dough from saucepan and let stand on counter 5 minutes.
  • Knead dough about 30 seconds or until smooth and blended. Cool completely.
  • Store In airtight container in refrigerator.
  • High Altitude Directions (3500 to 6580 feet): No adjustments are necessary.
  • ®reg. TM. of General Mills. Inc.

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Vaerie’s Mousaka recipe

Vaerie's Mousaka
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Vaerie’s Mousaka

Course: Dinner, Lunch
Keyword: eggplant, mousaka
Servings: 6

Ingredients

  • 1 medium eggplant peeled and pared into ½” slices
  • Salt
  • Flour
  • Corn Oil
  • 2 medium potatoes peels & pared into ¼” slices
  • 1 medium onion chopped
  • 1 & ½ lbs ground beef
  • 1 can tomato sauce 8oz
  • Salt & Pepper
  • 2 eggs
  • ¼ cup Parmesan cheese

Instructions

  • Salt eggplant slices and let stand 1 hour.
  • Drain & rinse, then flour and brown in oil in a large skillet.
  • Drain on absorbent paper to remove excess oil.
  • Add potatoes to skillet and cook until partly tender (add oil as needed).
  • Beat 2 tablespoons oil in another skillet.
  • Add onion and saute, stirring frequently till tender.
  • Add meat and brown.
  • Add tomato sauce and season to taste.
  • In greased 8”x8”x2” baking dish, arrange alternate layers as follows: eggplant, meat, potatoes, meat, eggplant, meat, potatoes, meat.
  • Bake in 350° oven 30 minutes.
  • Beat eggs and cheese well and pour over top of Mousaka.
  • Bake 10 minutes longer.

 

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