random stuffs mostly vintage and found
Popcorn Balls 7 cups popped popcorn ((or Kix or Cheerios)) 1 cup sugar ⅓ cup water ⅓ cup light corn syrup 1 tsp salt ¼ cup butter 1 tsp vanilla Put the corn or cereal in large oiled bowl. Mix sugar, water, syrup, salt and butter in large saucepan. Cook until 250° or until […]
SEASHORE SALAD 4 ounces shell macaroni ¾ cup canned salmon ½ cup celery (diced) ½ cup sweet pickle (diced) ¾ cup salad dressing ((or mayo)) Parsley watercress Cook: macaroni in boiling; salted water until tender. Drain and rinse in cold water. While it drains again, flake salmon. To the salmon, add the celery, pickle […]
Herbed Cream Cheese Spread 8 oz cream cheese, softened (regular, Neufchétel, or fat-free) ½ cup yogurt (plain, low-fat, or non-fat) ½ teaspoon dried oregano ¼ teaspoon dried basil ¼ teaspoon dried thyme ¼ teaspoon garlic powder ¼ teaspoon onion powder With an electric mixer or in a food processor, blend together all ingredients until […]
BRANDY PUNCH Juice of 2 oranges (about ½ to 1 cup .) Juice of 6 lemons (about 1 to 1½ cups) 1 cup powdered sugar 1 cup triple sec or clear Curacao 1 750ml bottle Brandy 1 to 2 tablespoons grenadine 1 quart seltzer or sparkling water In a large pitcher, combine orange and […]
German Potato Salad 3 cups cooked potatoes (sliced) Sauce 4 slices bacon (chopped) 1 onion (diced) ¼ cup vinegar 2 tbsp water 3 tbsp sugar 1 tsp salt ½ tsp pepper 1 tbsp parsley (minced) Mix all sauce ingredients together. Heat to boil Pour over potatoes and mix Printer friendly copies: German Potato Salad […]