random stuffs mostly vintage and found
Potato Pancakes 2 ½ c. grated raw potatoes 4 Tbsp. finely chopped onion 1 tsp. salt 3 Tbsp. fine (dry breadcrumbs) freshly ground black pepper (to taste) oil & butter Peel and grate 3 large potatoes & press excess water out thoroughly. Measure out 2 ½ cups of grated potatoes. Stir in finely chopped […]
A scone is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash.The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that […]
Onion Party Puffs 1 8 oz refrigerator biscuits 1 envelope dry onion soup mix ½ lb butter (or margarine- but seriously just use butter) In small bowl, mix the onion soup mix with butter. Cut each biscuit into 4 pieces. Take approx ½ cup of the onion/ butter mix and spread evenly on each […]
Creative Dough Kids will mold and shape this dough to their imaginations’ deligh 1 cup Gold Medal® all-purpose flour 2 teaspoons cream of tartar 1/2 teaspoon salt 1 cup water 1 tablespoon vegetable oil 1 teaspoon vanilla (if desired) About 15 drops favorite food color Cook all ingredients in 1 1/2-quart saucepan over medium […]
LENTEN LASAGNE Lasagna recipe that is perfect for meat free Mondays or Fridays during lent ½ cup chopped onion 2 medium cloves garlic (minced) 1 teaspoon oregano (crushed) 2 tablespoons butter or margarine 2 cans (10 ¾ ounces each Campbell’s Tomato Soup) ¼ cup water 8 ounces lasagne noodles (cooked and drained) 8 ounces […]