MACARONI AND CHEESE LOAF Soften 1 envelope Knox Gelatin Unflavored in ½ cup cold water Dissolve thoroughly in ¾ cup very hot water with 1 teaspoon salt. Stir in 1 cup grated American Cheese until softened with 1 tablespoon lemon juice and 2 teaspoons grated onion Chill until unbeaten egg white consistency Mix in … Read more
FLOATING ISLAND SOUP from the always loving and fighting first couple of Buffalo, NY food- the Millers 1 quart tomato juice juice of one lemon ½ teaspoon basil 2 teaspoons minced onion Combine all the ingredients and simmer for ten minutes. Top with the following: MAYONNAISE FLOATING ISLANDS 2 egg whites, beaten stiff pinch salt … Read more
Placek Coffee Cake Dough: 2 cups lukewarm milk 6 eggs 1 (2oz) yeast cake 4 cups flour 3 Tablespoon sugar Rind of Lemon 3 cups flour Dash nutmeg 1 cup butter Raisins (optional) 2 cups sugar 1 Tablespoon Salt Crumbs: ¾ Cup Sugar ¼ cup soft butter ½ Cup Flour Nuts (optional) Crumble yeast cake … Read more
Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe ¼ cup vegetable oil 1 tsp. Caraway seeds 1 tsp. Sugar ½ tsp. Salt 1 pound fresh sauerkraut 1 medium sized tart cooking apple, peeled, cored and cut into ½’ dice (approx 1 cup) 2 carrots, scraped and coarsely grated (approx. 1 cup) In … Read more
Lush Slush 2 cups boiling water 2 cups sugar 4 green tea bags Steep and cool 7 cups boiling water 9 oz frozen lemonade 9 oz frozen orange juice 2 cups apricot brandy Mix together, let cool, freeze. Will not freeze solid. Takes about 24 hours. Scoop slush in glass, pour 7-Up® (or other lemon-lime … Read more