recipe – Page 2 – Fancy Title Here

My Mother’s Parker House Rolls

(Insert a long rambling story about searching for years and years for this cookbook- reality is I picked it up in Virginia at McKay Books.) I’m not sure about the…

Beth 2023-07-07

newspaper & magazine clippings recipe unknown source

Kansas City Quiche

I had a long story written up about what made a Kansas City Quiche a KC Quiche and one browser crash later it was gone. I also lost the original…

Beth 2022-08-12

Oat-Bran Muffins CourseBreakfast CuisineAmerican Keywordmuffin Servings12 muffins Equipment Muffin tins Ingredients 2½ cup oat-bran uncooked ¼ cup chopped nuts ¼ cup raisins 2 tsp baking powder ½ tsp salt optional ¾ cup skimmed milk ⅓ cup honey 2 eggs beaten 2 tbsp vegetable oil Instructions Mix in a large bowl the oat-bran, nuts, raisins, baking powder & salt. Add the milk, honey, eggs and vegetable oil. Mix until moistened. Fill almost full in greased or paper-lined tins. Bake 15-17 minutes (or until golden brown) in a 425° oven. Serve warm.

recipe The Thorncliff recipe collection unknown source

Oat-Bran Muffins recipe from the estate of a dead person

Need a little more fiber in your diet? These Oat-Bran muffins are a great way to get fiber in while being yummy. Oat-Bran Muffins Muffin tins 2½ cup oat-bran (uncooked)¼…

Beth 2022-02-03

Cheddar Pinwheels Courseafter church coffee hour, Appetizer CuisineAmerican Keywordcheddar, cheese Servings36 pinwheels Ingredients 1 cup butter 1 ⅓ cup flour ½ cup sour cream ¾ cup cheddar cheese shredded Instructions Cut butter into flour thoroughly. Blend in the sour cream and chill the dough. When chilled, roll dough into a rectangle, sprinkle with cheese and roll up, starting from the long side. Slice into ¼" slices and bake in 350° oven 20-25 minutes. Notes Optional: add shredded bacon Note- shred the cheese yourself, don't buy bagged shredded cheese. From A Taste of Home: "Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. That also means they don’t melt together as well when cooking."

newspaper & magazine clippings recipe The Thorncliff recipe collection

Cheddar Pinwheels recipe

Cheddar Pinwheels 1 cup butter1 ⅓ cup flour½ cup sour cream¾ cup cheddar cheese (shredded) Cut butter into flour thoroughly.Blend in the sour cream and chill the…

Beth 2022-02-01

Booze newspaper & magazine clippings recipe

Hot Cider Rum Punch

I know that cider season is over but it is still cold out there! HOT CIDER RUM PUNCH 2 cups light rum4 cups apple cider1 ¼ cups cranberry juice1 ¼…

Beth 2022-01-31