GOULASH
Ingredients
- 1 1/2 pounds stew beef or half beef and half pork the better the cut the better the goulash
- 1 1/2 tablespoons shortening lard, butter or best olive oil
- 2 onions medium
- salt and pepper
- a little vinegar
- 1 teaspoon marjoram
- caraway seeds
- paprika mild
Instructions
- Sprinkle meat with caraway seeds and a little vinegar and let stand.
- Slice the onions and cook in the shortening until they are golden yellow.
- Then add the cubed meat and brown from all sides, add salt and pepper to taste and the marjoram.
- Cover and let simmer, adding water, if necessary.
- Half an hour before the goulash is done add one large tomato (peeled and sliced).
- Takes about 2 1/2 hours.
Notes
GOULASH WITH SAUERKRAUT: Prepare goulash as above, instead of tomato add 1 pound sauerkraut. Before serving stir in 1/2 pint sour cream.
