Jellied Pig’s Feet
Jellied Pigs Feet 2 pigs feet (chopped in half)½ onion2 bay leaves¾ tsp peppercorns8 whole allspicesaltpepperwater to cover Boil till meat begins to fall from bones (about 4 hours)Take…
Makowy Rogale (Poppy Seed Roll)
Makowy Rogale (Poppy Seed Roll) 2 yeast cakes dissolved in 3/4- 1 cup warm milk 4 cups sifted flour 2 eggs, well beaten ½ cup sugar ¼ pound melted butter…
Bigus (Bigos) recipe
Bigus (Bigos) 1 qt. Canned sauerkraut ½ lb pork ½ lb veal ½ lb beef ½ lb lamb 1 large onion ½ lb fresh mushrooms ¼ lb bacon ½…
Mjdara (lentil potage)
Mjdara (lentil potage) 2 cups lentils 2/3 cup rice ½ cup olive oil 2 large onions salt & pepper Pick over carefully the lentils. Put on stove in 1½ quarts…
Barszcz (Clear Soup/ Broth)
Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil…