Devil’s food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil’s food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker in color and with a heavier […]
recipe
Potatoes-a-la-Eleganti (for the water is too spicy crowd)
Ever find a recipe and think “I doubt I can find anything more targeted to the water is too spicy crowd”? Well, this is one of them. The 1/8 tsp pepper the recipe calls for can’t do much for the flavor. It truly is white people food.
SLOVAK MEDOVNICKY (Spiced Honey Cake/ Cookie) RECIPE
Slovak Medovnkicky recipe from the cookbook celebrating the 70th anniversary of the Holy Name Slovak National Catholic Cathedral, Passaic, NJ