random stuffs mostly vintage and found
Pecan Pie 1 pie shell (unbaked) 1 cup light corn syrup 1 cup sugar 2 tbsp butter 3 eggs (beaten slightly) ¼ tsp salt 1 cup pecans Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt. Place in an unbaked pastry shell and cover with pecan halves. Bake at 350° F for […]
Strawberry Surprise Pie 1 9" baked pie shell 1 pkg vanilla pudding mix 1 quart strawberries 1 cup sugar 1⅓ cups water 3 tablespoons cornstarch Make and bake pie shell, using packaged pie crust mix. Cool. Prepare pudding mix as directed on the package. Cool slightly; pour into pie shell. Chill. Wash strawberries; hull. Simmer […]
Orange Meringue Pie Filling ½ cup cornstarch 1 ½ cups sugar 3 egg yolks 1 can (6 ounces frozen orange juice concentrate, thawed) 1 ½ cups water 2 tablespoons butter or margarine 1 baked 9-inch pie shell Meringue 3 egg whites ½ cup sugar Combine cornstarch and 1 cup of the sugar in saucepan. […]
Norwegian Apple Pie 1 1/2 cups granulated sugar 1 cup flour 1/2 tsp salt 2 tsp baking powder 2 eggs (beaten) 1 tsp vanilla 1 cup apples (diced) 1 cup nuts (chopped) Beat the eggs well. Add sugar and the flour which has had baking powder and salt sifted in it. Add vanilla, apples, […]
Sweden House Fudge Pie Recipe from West View Spoonful of Sugar Cookbook