Category Archives: Pie

Desserts, Loblaws, MCM food, Pie, recipe

Strawberry Surprise Pie

Strawberry Surprise Pie
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Strawberry Surprise Pie

Course: Dessert
Cuisine: American
Keyword: loblaws, pie, strawberry
Author: Loblaws

Ingredients

  • 1 9" baked pie shell
  • 1 pkg vanilla pudding mix
  • 1 quart strawberries
  • 1 cup sugar
  • 1⅓ cups water
  • 3 tablespoons cornstarch

Instructions

  • Make and bake pie shell, using packaged pie crust mix.
  • Cool.
  • Prepare pudding mix as directed on the package.
  • Cool slightly; pour into pie shell.
  • Chill.
  • Wash strawberries; hull.
  • Simmer 1 cup strawberries, 1 cup sugar, and 1 cup water 15 minutes.
  • Mix remaining ⅓ cup water with cornstarch; add to cooked strawberries.
  • Cook until thick, stirring constantly; cool.
  • Add uncooked berries.
  • Spoon over pudding mixture in pie shell.
  • Chill 3 to 4 hours.
  • Yield: 1 9-inch pie.

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Desserts, newspaper & magazine clippings, Pie, recipe, unknown source

Orange Meringue Pie

 

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Orange Meringue Pie

Course: Dessert
Cuisine: American
Keyword: orange

Ingredients

Filling

  • ½ cup cornstarch
  • 1 ½ cups sugar
  • 3 egg yolks
  • 1 can 6 ounces frozen orange juice concentrate, thawed
  • 1 ½ cups water
  • 2 tablespoons butter or margarine
  • 1 baked 9-inch pie shell

Meringue

  • 3 egg whites
  • ½ cup sugar

Instructions

  • Combine cornstarch and 1 cup of the sugar in saucepan.
  • Stir in egg yolks, thawed orange juice concentrate and water.
  • Cook over low heat, stirring constantly, until smooth and thick.
  • Add butter and stir until melted.
  • Cool slightly.
  • Pour into baked pie shell.
  • Beat egg whites until stiff.
  • Gradually beat in the remaining 1/2 cup sugar, a tablespoon, at a time.
  • Beat until stiff and glossy.
  • Spread meringue over filling, sealing meringue to pie shell.
  • Bake in a hot oven (400 degrees Fahrenheit) for 5 minutes, or until lightly browned.
  • Cool before cutting into wedges and serving.

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baking, Buffalo, food, From Our Kitches- Faculty Wives, International Foods, MCM food, Norway, Pie

Norwegian Apple Pie

 

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Norwegian Apple Pie

Cook Time30 minutes
Course: Dessert
Cuisine: Norway, pie
Keyword: apple, apple pie
Author: Helen Urban

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 cup flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1 cup apples diced
  • 1 cup nuts chopped

Instructions

  • Beat the eggs well.
  • Add sugar and the flour which has had baking powder and salt sifted in it.
  • Add vanilla, apples, and nuts
  • Spread onto two 9” greased pie tins.
  • Bake 30 minutes at 350.
  • Cut in wedges and serve with ice cream or whipped cream.

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Norwegian apple pie 4×6 card

Norweigan apple pie 3×5 card

Norweigan apple pie

 

baking, Desserts, Pie, recipe, WV (West View) Spoonful of Sugar

Sweden House Fudge Pie

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Sweden House Fudge Pie

Course: Dessert
Keyword: chocolate, fudge, pie
Author: Linda Meyers

Ingredients

  • 1 cup butter
  • 2 ½ cup powdered sugar
  • 3 eggs
  • 2 ½ squares bitter chocolate
  • 2 ½ oz pecan meats
  • 1 graham cracker crust pie shell

Instructions

  • Combine butter, sugar, and eggs.
  • Beat till light and fluffy.
  • Melt chocolate.
  • Fold in and add nuts.
  • Pour into shell.
  • Freeze,
  • Shred chocolate curls on top.
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