Printer-friendly copies: PIEROGI WITH SOUR CREAM TOPPING 3×5 card PIEROGI WITH SOUR CREAM TOPPING 4×6 card PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM The following are previously published dough recipes:
Pierogi
Varényky or варе́ники (Pierogi)
Varenyky in Ukraine are a popular dish, served both as a common everyday meal and as a part of some traditional celebrations, such as Christmas Eve Supper, Ukrainian: Свята вечеря (Sviata Vecheria). [c In some regions in or bordering modern-day Western Ukraine, particularly in Carpathian Ruthenia and Galicia, the terms varenyky and pyrohy are used to denote the same dish. The name pyrohy is also common among Canadian […]
Broadway Market- Palm Sunday 2016
Easter at the Broadway Market (2016) For more photos of the Broadway Market visit my friends at Broadway-Fillmore Alive (on facebook) & Slavic Alliance
Polka, Piwo, and Pierogi at the Broadway Market on January 16th – Broadway Fillmore Alive
The Broadway Market will celebrate National Polka Month with the Polka, Piwo (Beer), and Pierogi event on Saturday, January 16, 2016. Craft Piwo (beer) tastings by the Friends of the Broadway Marke… Source: Polka, Piwo, and Pierogi at the Broadway Market on January 16th – Broadway Fillmore Alive
Pierogi with Wild Mushroom and Cabbage Filling
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a […]