Pierogi

PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM

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favorite polish recipes

  Printer-friendly copies: PIEROGI WITH SOUR CREAM TOPPING  3×5 card PIEROGI WITH SOUR CREAM TOPPING 4×6 card PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM   The following are previously published dough recipes:  

Varényky or варе́ники (Pierogi)

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101 Recipes of Old Russia

Varenyky in Ukraine are a popular dish, served both as a common everyday meal and as a part of some traditional celebrations, such as Christmas Eve Supper, Ukrainian: Свята вечеря (Sviata Vecheria). [c In some regions in or bordering modern-day Western Ukraine, particularly in Carpathian Ruthenia and Galicia, the terms varenyky and pyrohy are used to denote the same dish. The name pyrohy is also common among Canadian … Read more

Broadway Market- Palm Sunday 2016

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Easter at the Broadway Market (2016)

For more photos of the Broadway Market visit my friends at Broadway-Fillmore Alive (on facebook) & Slavic Alliance

Polka, Piwo, and Pierogi at the Broadway Market on January 16th – Broadway Fillmore Alive

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The Broadway Market will celebrate National Polka Month with the Polka, Piwo (Beer), and Pierogi event on Saturday, January 16, 2016. Craft Piwo (beer) tastings by the Friends of the Broadway Marke… Source: Polka, Piwo, and Pierogi at the Broadway Market on January 16th – Broadway Fillmore Alive

Pierogi with Wild Mushroom and Cabbage Filling

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Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a … Read more

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