random stuffs mostly vintage and found
Polish Pierogi Polish Pierogi Dough 6 cups flour 2 eggs (beaten) 1¼ lb butter ¾ cup warm milk 1 ½ tsp salt ½ pint sour crea Mix ingredients together. Knead and roll out on a floured board. Cut dough into round circles. Put filling in the center of dough circle; fold over and press […]
POLISH CABBAGE ROLLS 1 lb. Ground beef 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup cooked rice 2 tablespoon butter 1 onion, medium, chopped fine 1 teaspoon parsley, minced ½ cup chopped celery 16 oz. Tomato sauce 1 teaspoon sugar ½ teaspoon salt and pepper 6-8 cabbage leaves Season meat with salt, pepper […]
Fastnachts ½ cup granulated sugar 1 tsp. Salt ¾ cup margarine 1 cup milk 4½- 5 cups flour 2 packages yeast, dissolved in ½ cup warm water 2 eggs, slightly beaten Scald milk. Add sugar, salt and margarine. Stir to melt shortening and cool to lukewarm. Add yeast, dissolved in warm water, and eggs. Add […]
Makowy Rogale (Poppy Seed Roll) 2 yeast cakes dissolved in 3/4- 1 cup warm milk 4 cups sifted flour 2 eggs, well beaten ½ cup sugar ¼ pound melted butter ¼ teaspoon salt vanilla, orange and lemon rind Mix ingredients together and let rise for an hour to an hour and a half. Roll out […]
Ćeske Koláče 3 cups scaled milk 2 egg yolks beaten 2 packages active dry yeast ½ cup melted lard ¼ cup sugar 6 cups flour (about) 2 tablespoons salt Dissolve yeast and half of the sugar in 1½ cups scaled milk, which has been cooled to lukewarm. Add 1 ½ cups flour. Mix and put […]