random stuffs mostly vintage and found
Zwiebeck 1 Cake Yeast 2 Cups Warm water 4 Cups Milk (Scaled and cooled to lukewarm) 2 Eggs 1 Tsp Salt 1 Cup Shortening 1 Cup Butter Flour ((See recipe)) Sprinkle yeast into warm water. Cover and let stand for 5 minutes. Scald milk Beat Eggs well Add eggs and salt to lukewarm milk, […]
Moon Crescents (Gurabije) Cookie 1 cup lard 1 cup sugar 3 cups flour 4 egg yolks 1/2 tsp lemon extract 1/2 lemon juice from 1/2 lemon Optional toppings (see instructions below) 1-2 egg whites chopped nuts 1/2 cup white sugar 2 tsp cornstarch Cookies Cream lard and sugar until light and fluffy; add egg […]
Borscht Horseradish Mold 1 quart jar beet borscht 6 oz lemon gelatin 1 tbsp. Sugar 1/4 cup cider vinegar 5 oz jar Horseradish (see below) 1 lb geflite fish (Optional) Drain borscht; heat 1 1/2 cups of the liquid; dissolve gelatin in hot borscht. Add sugar, vinegar and remainder of cold borscht juice. Chill […]
Prune Noodle Kugel 8 oz. cooked noodles 3 eggs 1/2 cup sugar 1/2 cup sour cream 1/4 cup milk Salt 1 tsp cinnamon 1/4 tsp ginger 1 cup cooked prunes (chopped, drained) 4 tbsp butter or margarine Beat eggs until light. Blend in sugar, sour cream, milk, salt, cinnamon, ginger, prunes and noodles. Heat […]
CURLY PETERS 1 cup shortening 1 1/2 cups white sugar 1 egg 1/4 cup sour milk 1 tsp vanilla 1/4 tsp salt 2 cups flour 1 tsp soda 1 cup dates or raisins (chopped) 1/2 cup chopped nuts Cream shortening, sugar and egg. Add sour milk and vanilla alternately with sifted dry ingredients. Add […]