random stuffs mostly vintage and found
Berliner Kranser 1 hard boiled egg 1 raw egg 2 oz sugar 7 oz flour 4 1/2 oz butter (unsalted) some egg whites lumps of sugar Mash the yolk of the hardboiled egg finely. Add the raw egg; whip these with sugar; knead in butter and flour. Make a good dough. Do not overwork it. […]
Spicy Italian Cookies 2 cups sugar 2 cups butter 4 tbsp anise seed 4 tbsp anise extract 5 cups flour ((sifted twice)) 3 tbsp bourbon 2 cups almonds or walnuts 6 eggs 1 tbsp baking powder Mix sugar, butter, anise seed, anise extract, bourbon and nuts together. Beat in eggs. Sift flour twice, measure, add […]
Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. It is also found in nearby countries (such as Lithuania, under the name Žagarėliai). The name is related to klen, the Swedish term for “slender”, but is originally of Low German origin, which may indicate that […]
I made this recipe earlier this week using left over mashed potatoes from Thanksgiving. Being the bad blogger I am I didn’t take *any* photos of the process or product. The bread didn’t long enough for me to get any photos. My biggest change was that I made loaves instead of buns/ rolls. I made […]
Pogacsa- Hungarian Butter Cookies Dough 2 1/4 cups all purpose flour (sifted) 1/2 tsp baking powder 1/4 tsp salt 1/2 cup sugar 1 cup butter 3 egg yolks 2 tbsp whiskey 2 tbsp sour cream Topping 2 egg whites 1/4 cup sugar 1/4 cup nuts (chopped fine) Dough Combine dry ingredients Cut in butter with […]