Baklava
The word baklava is first attested in English in 1650, a borrowing from Ottoman Turkish باقلاوه /bɑːklɑvɑː/.The name baklava is used in many languages with minor phonetic and spelling variations.…
Evelyn Adams Baklava recipe
Baklava (Ottoman Turkish: باقلوا; /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/, or /bəˈklɑːvə/;Turkish pronunciation: [baklaˈva]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together…
Revani Greek Cake
Revani 1 cup butter (whipped)1 cup sugar2 large eggs (separated)2 cups flour1 cup milk1 cup farina (cooked)1 tsp baking powderSyrup3 cups sugar2 cups water1/2 cup lemon juice Preheat oven…