random stuffs mostly vintage and found
Yes! A break from all the Pączki recipes I’ve been posting! I’ve gone over the border to Germany to Fastnacht Keuchels- which are also doughnuts made to be eaten just before Lent. Fastnacht Keuchels 5 cups flour 1 pkg yeast 1 tbsp salt 4 tbsp sugar 3 eggs 3 tbsp butter 2 cups milk fat or oil […]
Favorki without Egg Whites 6 egg yolk 1 cup sweet cream 2 cups flour 6 Tbsp sugar 1 jigger apricot brandy Beat the egg yolks with sugar until light. Add sweet cream and brandy. Fold in enough flour to make a firm dough. . Place the dough on a kneading board and roll out. […]
Chrust or Favorki 2 cup flour 2 Tbsp sugar 1 Tbsp butter 1 Tbsp vinegar Lard Honey 1 egg 1 cup sour cream Mix the flour with butter, sugar, egg, vinegar, and enough sour cream to work the butter into a soft dough. Place the dough on a kneading board and roll out. Cut […]
Pączki 1 1/2 cups milk 2 cakes yeast 1 teaspoon salt 3 egg yolks 1 egg 1 teaspoon vanilla 1/2 cup butter 1 teaspoon mace or nutmeg 1 teaspoon nutmeg or mace 4 1/2 cups flour Scald milk and allow to cool to lukewarm. Break yeast into lukewarm milk. Beat sugar and butter until fluffy, […]