Alice’s Fastnacht Kuecheles 3-4 Cups Flour1 Pkg Active dry yeast1/2 Tsp Salt1/4 Cup Sugar1 Egg1/4 Cup Shortening1-3/4 Cup MilkConfectioners sugarOil for frying Mix 1-1/2 cups flour, yeast, salt and…
Yes! A break from all the Pączki recipes I've been posting! I've gone over the border to Germany to Fastnacht Keuchels- which are also doughnuts made to be eaten just before Lent.…
Klenät, klena, klejne, kleina, kleyna, and fattigmann are all names for a fried pastry common in the Nordic countries. It is also found in nearby countries (such as Lithuania, under…