random stuffs mostly vintage and found
Chicken Pate Chicken Pate recipe from “Meet the Millers” & Iroquois Gas Corporation, December 27, 1960 1 lb chicken livers Boiling Water 1 cube chicken bouillon 1 cup butter 2 tbsp grated onion 2 tsp salt 1/4 tsp mace 1/8 tsp cloves 1 1/2 tsp dry mustard 1/8 tsp anchovy paste 1 tbsp brandy […]
Shortbread Cookies 1/2 pound butter 1/2 cup sugar 2 tbsp sugar 2 1/2 cup flour (sifted) dash salt sugar ((for sprinkling)) Mix the first four ingredients (Butter, sugar, flour, salt) Roll out to 1/3″ to 1/2″ thickness. Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork, Bake on ungreased […]
Bourbon Rings 2 1/2 cups flour 1 cup butter 1/2 cup sugar 2 tbsp bourbon Combine all ingredients and work together to make a soft dough. Roll into thin ropes on a lightly floured surface. Cut into 4″ lengths. Carefully twist 2 lengths together, shape into a ring by pinching the ends together. Bake […]
Butter Rings 1 cup butter 1 cup sugar 1 egg (separated) 2 cups flour (sifted cake) 4 tbsp sugar candied cherry bits (red and green) Cream butter and 1 cup sugar until light. Add egg yolks and mix well. Stir in flour; mix to a stiff dough. Pinch off about 1 tablespoon dough. Roll […]
Anise Drops 2 eggs 1 cup sugar 1/2 tsp salt 1 tsp vanilla 2 cups flour 1 1/2 tbsp anise seed (crushed) Beat eggs until thick. Gradually add sugar, continuing to beat until very thick. Fold in flavoring and flour gradually. Add anise seed. Drop onto lightly greased cookie sheets. Let stand for 12 hours […]