Anise Drops
- 2 eggs
- 1 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 2 cups flour
- 1 1/2 tbsp anise seed (crushed)
-
Beat eggs until thick.
-
Gradually add sugar, continuing to beat until very thick.
-
Fold in flavoring and flour gradually.
-
Add anise seed.
-
Drop onto lightly greased cookie sheets.
-
Let stand for 12 hours until hard crust forms on top of cookies.
-
Bake in pre-heated oven at 350º F for about 10 minutes.
-
Cookies will be light colored with tops puffed up to resemble icing.
-
Store i tightly covered container.
-
Yields approx 3 dozen cookies.
Printer Friendly copies:
