random stuffs mostly vintage and found
Shortbread Cookies 1/2 pound butter 1/2 cup sugar 2 tbsp sugar 2 1/2 cup flour (sifted) dash salt sugar ((for sprinkling)) Mix the first four ingredients (Butter, sugar, flour, salt) Roll out to 1/3″ to 1/2″ thickness. Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork, Bake on ungreased […]
Anise Drops 2 eggs 1 cup sugar 1/2 tsp salt 1 tsp vanilla 2 cups flour 1 1/2 tbsp anise seed (crushed) Beat eggs until thick. Gradually add sugar, continuing to beat until very thick. Fold in flavoring and flour gradually. Add anise seed. Drop onto lightly greased cookie sheets. Let stand for 12 hours […]
Venison or Moose Pot Roast Marinade 1 cup vinegar 1 cup red wine Pinch bay 1/4 cup onion 1/2 cup carrot (sliced) 1 lemon (thinly sliced) 6 juniper berries Cooking liquid 1/2 cup hot fat 1 can consomme 1 cup marmalade 1 cup water 6 apples (peeled and cored) Marinade Mix and marinate over night, […]
Artpark had a long history prior to becoming the first state park devoted to the arts. The First Nations people originally lived in this area and a burial mound dating over 2000 years old is located on the grounds of Artpark. Explorers Father Louis Hennepin, O.F.M. and René-Robert Cavelier, Sieur de La Salle, landed on the site […]