Butterscotch King

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Butterscotch King

Author IR Shalom Chapter of Hadassah

Ingredients

• 1/2 cup brown sugar
• 2 tbsp milk
• 2 tbsp corn syrup
• 1 cup powdered sugar
• 3 tbsp butter

Instructions

• Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil.
  
• Add powdered sugar and beat until smooth.
  
• Add butter, 1 tablespoon at a time and continue beating.
  
• Stand pan in ice water and beat until thick enough to spread
  

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