Brandy Punch

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BRANDY PUNCH

Course Drinks

Keyword booze, brandy

Servings 10

Author unknown

Ingredients

• Juice of 2 oranges about ½ to 1 cup .
• Juice of 6 lemons about 1 to 1½ cups
• 1 cup powdered sugar
• 1 cup triple sec or clear Curacao
• 1 750ml bottle Brandy
• 1 to 2 tablespoons grenadine
• 1 quart seltzer or sparkling water

Instructions

• In a large pitcher, combine orange and lemon juice and powdered sugar.
• Stir until sugar is dissolved.
• Add triple sec or curacao, brandy and grenadine.
• Refrigerate several hours or overnight.
• Place in serving bowl or punch bowl.
• Add seltzer just before serving.
• Makes about 10 servings.

Printer friendly copies:

• BRANDY PUNCH 3×5 card
• BRANDY PUNCH 4×6 card
• BRANDY PUNCH
• brandy punch 3×5 card original card scan