Banana Peanut Butter Top Hats
- ½ cup butter
- ½ cup chunky peanut butter
- 1 cup brown sugar
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup uncooked quick cooking rolled oats
- 2 bananas (peeled and sliced)
Cream butter and peanut butter; add sugar gradually, beating until fluffy.
Beat in eggs and vanilla.
Add flour, baking powder and soda, mixing until well blended.
Stir in rolled oats.
Set aside 1 cup of dough.
Drop remaining dough by teaspoonfuls onto lightly greased cookie sheets.
Lightly press banana slice on top of each cookie; then cover with a small amount of reserved dough.
Bake in a preheated 375° oven for 10 minutes.
