random stuffs mostly vintage and found
PILAFF 1 cup uncooked rice 4 tablespoons butter 1 large onion (sliced) 2 cups stock, broth or bullion Wash rice. Brown sliced onion lightly in butter. (We used green pepper and mushrooms too) Add rice Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly. It should […]
HAM LOAF WITH HORSERADISH SAUCE 1-½ lb smoked ham (ground) ½ lb fresh pork (ground) 2 eggs (beaten) 1 Cup Milk 1 Cup bread crumbs Mix together. Make into a loaf. Bake at 350° at least 1 hour. Serve with horseradish sauce. Horseradish Sauce 1 Cup whipped cream 2 tsp. horseradish 4 tsp. confectioner’s sugar […]
WINE JELLY 1 package of Larkin Gelatine 3 pints of freshly boiled Water Juice of 1 lemon 1 cup of cold water 1 cup of sugar ¼ cup of sherry Wine Moisten the contents of the package in the cold water for two minutes. Add sugar, pour over this the boiling water. Add lemon-juice and […]
new image from Instagram Follow me at https://www.instagram.com/swampcrone/ Posted by Intagrate Lite
DANISH RUM PUDDING ½ cup cold water 2 tablespoons unflavored gelatin. ((or two envelopes)) 6 eggs ½ cup sugar 2 cups milk ½ cup cream 6 tablespoons rum Raspberry Sauce or Lingonberry preserves Set out a 2 ½ qt. mold. Pour into a small bowl- ½ cup cold water Sprinkle evenly over cold water – […]