random stuffs mostly vintage and found
CHICKEN KUN KOKI 3 broiler/ fryers (about 2 pounds each quartered chicken) ½ cup chopped green onions ½ cup soy sauce 3 teaspoon pepper 1½ cups water ½ cup honey Make a large shallow pan out of double thick heavy foil. (Pan should be big enough to held chicken pieces in a single layer.) Place […]
Pickled Beets 1 cup water 1 cup sugar 1 cup vinegar 1 tbsp pickling spices 2 Italian Onion (cut in rings) 2 cloves garlic 12 medium beets (cooked and sliced) Bring all ingredients, except beets, to a boil and simmer for three minutes. Pour over beets and refrigerate overnight. Originally aired Tuesday, August 12, […]
Spice Cake 1 cup sugar ¾ cup butter ¾ cup Sour milk 1 egg 1 cup chopped raisins 1 tablespoonful allspice 2 cups flour 1 teaspoonful soda Cream the butter and sugar, add the egg, mix the flour, baking soda, and spices, adding the milk and flour mixture alternately. Lastly add the raisins, rolled in […]
GERMAN POTATO SALAD 6 medium-size (about 2 lbs. potatoes) 12 slices bacon 3 medium-sized onions 1 cup vinegar 2 tablespoons vinegar 1½ tablespoons sugar 1½ tablespoons salt ¾ teaspoon monosodium glutamate 3 teaspoon pepper Wash and put into halves 6 medium-size (about 2 lbs.) potatoes Cook about 20 minutes or until potatoes are tender when […]
Roast Wild Duck 2 wild ducks 1 medium onion 1 carrot ¾ pound butter 1 lemon 1 wineglass claret ½ teaspoon tarragon 1 bunch celery Salt and pepper 1 wineglass claret Stuff each duck with the following—grated carrot, onion, tarragon, and chopped celery (in 2-inch lengths, leaves, and all). Brush with melted butter, juice of […]