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cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
WINE JELLY
Ingredients
- 1 package of Larkin Gelatine
- 3 pints of freshly boiled Water
- Juice of 1 lemon
- 1 cup of cold water
- 1 cup of sugar
- ¼ cup of sherry Wine
Instructions
- Moisten the contents of the package in the cold water for two minutes.
- Add sugar, pour over this the boiling water.
- Add lemon-juice and Wine.
- Strain through cheese-cloth or soft linen into molds.
- This may be used for invalids or as a dessert.
- Serve with whipped cream
Printer-friendly copies:
- WINE JELLY 3×5 card
- WINE JELLY 3×5 card scan
- WINE JELLY
- WINE JELLY 4×6 card
- WINE JELLY 4×6 card scan
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits