2024-11-22
Wine Jelly

Wine Jelly

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

WINE JELLY

Course Dessert
Cuisine American
Keyword gelatine, jelly, wine

Ingredients

  • 1 package of Larkin Gelatine
  • 3 pints of freshly boiled Water
  • Juice of 1 lemon
  • 1 cup of cold water
  • 1 cup of sugar
  • ¼ cup of sherry Wine

Instructions

  • Moisten the contents of the package in the cold water for two minutes.
  • Add sugar, pour over this the boiling water.
  • Add lemon-juice and Wine.
  • Strain through cheese-cloth or soft linen into molds.
  • This may be used for invalids or as a dessert.
  • Serve with whipped cream

Printer-friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content