Dissolve yeast in water.

Set aside

Mix together butter, salt, sugar and scaled milk.

Let cool.

To the cool milk mixture add yeast, 2 beaten eggs, the cardamon seeds, & sifted flour.

Knead on floured board.

Let rise to top of bowl in warm place, about 2 hours.

Braid and shape into tearings or strips.

Place in greased baking tins for 25-30 minutes, on warm place, to allow to raise again.

Brush with melted butter, cinnamon, and sugar.

Bake 30-35 minutes at 350 degrees.

Makes two coffee cakes