Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a […]
Scored these for free at a local thrift a few days ago. The 90s were not kind years to knitwear design. Coolest thing is the vintage cookbook- problem is that it is written in Hungarian. That Bernat booklet is from 1946.
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