Bigos (Hunter’s Stew)

Bigos (Hunter’s Stew) 1 cup chopped onion 2 tablespoons butter 1 small head white cabbage, shredded finely 1 quart sauerkraut 6 large whole mushrooms, sliced 4 cups diced Polish sausage and any combination of roasted beef, veal, pork or lamb 2 bouillon cubes dissolved in 1 cup water or gravy from roast 2 sour apples, … Read more

Szekely Gulyas (Pork and Sauerkraut Stew)

Szekely Gulyas (Pork and Sauerkraut Stew) 1 pound pork, shoulder ½ teaspoon paprika 1 pound ribs of pork 1 cup water 3 large onions, chopped 1 teaspoon salt 2 tablespoons lard or other fat 2 pounds sauerkraut 2 cloves garlic, crushed 2 teaspoons flour ½ teaspoon caraway seeds 1 pint sour cream Cut meat and … Read more

BEANS PRINCESSE, Another classic from “Meet the Millers”

BEANS PRINCESSE 2 packages frozen green beans (cut or frenched) 1 can mushroom soup 1 can french fried onions. Place beans in buttered baking dish. Cover with mushroom soup and top with onions. Bake at 350° for 1 hour. “Meet the Millers”, Tuesday December 31, 1957, Iroquois Gas Corporation Printable copies: beans princesse 3×5 card … Read more

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