random stuffs mostly vintage and found
MARYLAND DEVILLED CRAB 4 tablespoons butter ½ teaspoon cayenne 3 tablespoons flour ½ teaspoon sage 1 cup milk 1 tablespoon lemon juice 1 pound crab meat, cleaned 1 tablespoon Worcestershire sauce ½ teaspoon salt 1 egg, beaten 1 teaspoon dry mustard 1 tablespoon parsley 2 teaspoons onion, minced Buttered crumbs Melt butter, add flour and […]
APPLE UPSIDE-DOWN CAKE ¼ cup butter 3 tablespoons baking powder 1 cup brown sugar 1/3 cup shortening 2 large baking apples 1/3 cup granulated sugar ½ cup seedless raisins 2 eggs, well beaten 1½ cups sifted cake flour ½ teaspoon vanilla ½ teaspoons salt 2/3 cup water Melt butter in skillet or baking pan. Add […]
Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl chickpeas in blender with lemon juice, tahina paste and garlic. Place in bowl. Pour a little olive oil on top. Sprinkle with finely chopped fresh […]
Bigos (Hunter’s Stew) 1 cup chopped onion 2 tablespoons butter 1 small head white cabbage, shredded finely 1 quart sauerkraut 6 large whole mushrooms, sliced 4 cups diced Polish sausage and any combination of roasted beef, veal, pork or lamb 2 bouillon cubes dissolved in 1 cup water or gravy from roast 2 sour apples, […]
Szekely Gulyas (Pork and Sauerkraut Stew) 1 pound pork, shoulder ½ teaspoon paprika 1 pound ribs of pork 1 cup water 3 large onions, chopped 1 teaspoon salt 2 tablespoons lard or other fat 2 pounds sauerkraut 2 cloves garlic, crushed 2 teaspoons flour ½ teaspoon caraway seeds 1 pint sour cream Cut meat and […]