random stuffs mostly vintage and found
Fastnachts ½ cup granulated sugar 1 tsp. Salt ¾ cup margarine 1 cup milk 4½- 5 cups flour 2 packages yeast, dissolved in ½ cup warm water 2 eggs, slightly beaten Scald milk. Add sugar, salt and margarine. Stir to melt shortening and cool to lukewarm. Add yeast, dissolved in warm water, and eggs. Add […]
Ćeske Koláče 3 cups scaled milk 2 egg yolks beaten 2 packages active dry yeast ½ cup melted lard ¼ cup sugar 6 cups flour (about) 2 tablespoons salt Dissolve yeast and half of the sugar in 1½ cups scaled milk, which has been cooled to lukewarm. Add 1 ½ cups flour. Mix and put […]
Printer Friendly copies: tomato aspic full page tomato aspic 3×5 card tomato aspic 4×6 card
Printer Friendly copies: Dodie’s never fail chocolate cake full size Dodie’s never fail chocolate cake 3×4 card Dodie’s never fail chocolate cake 4×6 card
PIROZHKI (пирожки or пиріжки) WITH RICE AND MUSHROOMS 1 package yeast 2 eggs 3 ounces butter 1 tablespoon sugar 1 cup milk ½ teaspoon salt 2½ cups flour (about) Soften yeast in some warm milk and let it rise, then pour in the rest of the milk. Put in sugar, salt, eggs, melted butter and […]