recipe
Salt Pork Cake recipe via Yensie M. Moore
Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fastback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, saltier, as the cure is stronger and performed for longer, and never smoked. Along with hardtack, salt pork was a … Read more
Sugar Cookies made famous by Ethel.
Now I had intentions of writing a long story about who Ethel was. First, though I went to Reddit because the instructions that were written out seemed a bit off. I wondered just what was meant by 3/4 cup soft shortening (part sugar). A few other people were confused and well, someone wrote the wrong … Read more
A vintage recipe for Peach Marlow
One of the things I have discovered about vintage recipes is that sometimes measurements can be optional. I wonder- just what sized marshmallows are intended for this recipe. I think it would be safe to assume that this recipe for Peach Marlow would use the traditional size of marshmallows (that we use for s’mores) and … Read more
Mushroom Canapés
A canapé (French: [kanape]) is a type of hors d’oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. via Wikipedia