Printer-friendly copies: PIEROGI WITH SOUR CREAM TOPPING 3×5 card PIEROGI WITH SOUR CREAM TOPPING 4×6 card PIEROGI WITH SOUR CREAM TOPPING PIEROGE ZE SWIĘTANOM The following are previously published dough recipes:
Tag: pierogi
Broadway Market- Palm Sunday 2016
Easter at the Broadway Market (2016) For more photos of the Broadway Market visit my friends at Broadway-Fillmore Alive (on facebook) & Slavic Alliance
Varenyky (pierogi)
Varenyky Dough: 2 cups flour 1 egg 1 teaspoons salt 2/3 cup cool water Mix and knead lightly. Cover with towel and set aside. Fillings: Potato: Mash 4 large cooked potatoes ½ cup vegetable oil 1 large chopped onion Salt and pepper to taste Mix together the potatoes, chopped onion and cool. Sauerkraut: 1 ½ […]
Pyrohy (Pierogi)
Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk. Add to cheese and flour mixture. Mix well and let dough stand for 1 hour. Roll and cut into rounds. Fill with prepared filling and […]
Pierogi with Wild Mushroom and Cabbage Filling
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a […]