Melt butter and mix with flour. Add cold milk and broth. Stir and cook over low heat till it thickens. Add chicken, green pepper, pimento and mushrooms and juice. Heat thoroughly. Serve in patty shells or over baking powder biscuits.
Two cups of brown sugar
One cup of Karo syrup
One-quarter cup of butter
Boil together and just before taking from the fire add twelve drops of oil of peppermint. Pour into greased pans and mark into squares as the candy cools.
Wet:
1 egg
¾ cup milk
¼ cup vegetable oil
¼ cup white sugar
2-3 tablespoons brown sugar
¼ cup sugar in the raw (Sugar In The Raw Turbinado Sugar, 6-Pound)
1 tsp vanilla
1 ½ cups apples, coarsely grated
Preheat oven to 350°F. Line/grease 10-12 muffin cups.
Combine all wet ingredients. Combine flour, baking powder and salt. Stir in rhubarb. Pour wet ingredients into dry and blend until flour mixture is just moistened.
Fill muffin cups. Bake 25 minutes or until golden brown and tester comes out clean.
By now everyone has heard of the horrible explosion that occurred in West, TX. Like many others my first thought was “I hope the Czech Stop is OK.” For anyone who ever travelled between Dallas & Austin (in our case it was Sherman & Austin) the Czech stop was the place to stop. It had clean bathrooms but most importantly- Texas Kolache.
Needless to say since the horrible explosion I have been craving them. I found a recipe & attempted my own. The result is below.
The next time I make them I will use higher quality sausage- but otherwise so yummy.
Recipe from- Confections of a Foodie Bride.
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