Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl chickpeas in blender with lemon juice, tahina paste and garlic. Place in bowl. Pour a little olive oil on top. Sprinkle with finely chopped fresh … Read more
Szekely Gulyas (Pork and Sauerkraut Stew) 1 pound pork, shoulder ½ teaspoon paprika 1 pound ribs of pork 1 cup water 3 large onions, chopped 1 teaspoon salt 2 tablespoons lard or other fat 2 pounds sauerkraut 2 cloves garlic, crushed 2 teaspoons flour ½ teaspoon caraway seeds 1 pint sour cream Cut meat and … Read more
I really try to not editorialize the recipes I find- but there are things that make me go WTF/ simple dog head tilt. There are a lot in this Betty Crocker collection & of course I will have to post many of them. Because I am evil like that. Let us just say the early … Read more
Piernik 4 cups flour 2 eggs 1 cup sugar 1 cup honey 2 teaspoon baking soda ½ teaspoon cinnamon ¾ teaspoon ginger salt 1 egg white Powdered sugar 1 teaspoon vanilla 1 Tablespoon water Beat the eggs well. Add the sugar and blend in honey and vanilla. Then add the soda dissolved in 1 Tablespoon … Read more
BEANS PRINCESSE 2 packages frozen green beans (cut or frenched) 1 can mushroom soup 1 can french fried onions. Place beans in buttered baking dish. Cover with mushroom soup and top with onions. Bake at 350° for 1 hour. “Meet the Millers”, Tuesday December 31, 1957, Iroquois Gas Corporation Printable copies: beans princesse 3×5 card … Read more