Balkan Dancers Buffalo
Buffalo Bulgaria Dead Nancy Stuff ethnic food International Foods recipe The Balkan Dancers of Buffalo vintagecookbook

Kolivo

Kollyva via the Orthodox Wiki   Kollyva (Greek: Κολλυβα,(kólliva); Serbian: кољиво,(koljivo); Romanian: colivă; Bulgarian: коливо,(kolivo); Ukrainian and Russian: Kutya(or Kutia)) is an offering of boiled wheat that is blessed liturgically in connection with the Memorial Services in Church for the benefit of one’s departed, thereby offering unto God, as it were, a sacrifice of propitiation (atonement) for the dead person, and in honor of […]

North Carolina State College Woman's Club Cookbook
Cookies! Desserts International Foods North Carolina State College Women's Cookbook Norway Sweden

Peppakaker (Swedish Gingersnaps)

Peppakaker (Swedish Gingersnaps) This is where I am supposed to be writing a novel about nothing that has to do with the recipe. It’s because the way google works is that people who write about whatever gets ranked higher in the Google algorithm (wow- I managed to get the right the first time I tried […]

International Foods Pączki Poland Polish Cookbook recipe

Pączki

  Pączki Leaven 1-3/4 oz yeast 2 tbsp sugar 5 tbsp milk Dough 4 egg yolk 2 eggs lemon peel 7 cups flour 1-1/2 cups milk salt 2 tbsp rum 9 tbsp butter 1-1/2 cups cherry jam fat for frying powdered sugar Prepare leaven, set aside to rise. Cream egg yolks and eggs with sugar […]