rogaliki recipe
Rogaliki This recipe was discovered in a recipe box of my mothers. What I found most interesting is that there were two copies of it from 3 years apart with two different sources. Did Mrs. Dabrowski originally send it to the Millers or did she get the recipe from the TV show (and yes […]
International Gourmet Food Festival
Balmain Bugs and Yabbies Salad Balmain bugs are miniature lobsters and yabbies are giant fresh water crayfish, both native to Australia. 4 first course servings.
International Gourmet Food Festival
POLISH POTATO SOUP (Polish potato soup varies from other potato soups mostly in its seasonings, so different and so delectable) 6 medium sized potatoes, diced 2 large or 4 medium sized onions, diced 6 bay leaves 1 tablespoon whole cloves 1 quart milk, warmed Salt and pepper 1 tablespoon tarragon vinegar Simmer the potatoes, onions, […]
Polish American Cookbook
Irene H Szczesniak
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]
Polish Doughnuts (Pączki) With this Tuesday being Fat Tuesday many American Polish communities celebrate it by eating Pączki (of course after having already celebrated Fat Thursday aka Tłusty Czwartek) This recipe is more of a plain doughnut but a filled version could easily be made. 1 level Tablespoon sugar 1 glass lukewarm milk 4 […]