International Gourmet Food Festival
Russian Brisket of Beef 6-8 lbs. Brisket of beef 1 lb. Pitted prunes 1 can (approx. 16 oz) whole sweet potatoes 3 or 4 carrots (optional) brown sugar to taste Place brisket in Dutch oven or deep ironwear pot, cover meat with cold water just to top of meat. Sprinkle 1 lb. Pitted prunes on […]
International Institute Cook Book
Barszcz (Clear Soup) 1 lb Soup meat (shin bones) Salt & pepper Boiled in skin beets (1 bunch) 2 tablespoons vinegar Sour Cream 1 lb. Soup meat (shin bone). Boil in 8 quarts water (start in cold water) for 3 hours. Add salt and pepper. Prepare beforehand one bunch beets boiled in skins. Cut beets […]
International Gourmet Food Festival
Fresh Polish Sausage (Kielbasa Polska) 10 lbs. Lean Boston Pork Butts, ground in small pieces 1 teaspoon salt per lb meat 2 teaspoons pepper 2 ½ cloves garlic, chopped fine 3 teaspoons marjoram- fresh if possible, hand crushed and rubbed Mix all ingredients in large container with 2 cups of water. Let stand overnight in […]
Vaerie's Mousaka
Printable copies: vaerie’s mousaka full page vaerie’s mousaka 3×5 card vaerie’s mousaka 4×6 car
International Gourmet Food Festival
Shepherd’s Pie 2 Pounds ground meat 1 tablespoon oil 1 onion, finely chopped 2 carrots, finely chopped 1 tablespoon tomato paste 1 tablespoon flour 1 cup beef broth 1 cup mixed vegetables 5 medium potatoes, boiled and mashed 1 tablespoon butter Brown lamb in oil, discard excess fat. Stir in onions and carrots and continue […]