Posted inA Taste of Hungary food Hungary
Kohlrabi Soup (Karalábéleves)
Kohlrabi Soup Karalábéleves 1 small cut-up chicken 4 young kohlrabi 1 1/4 tsp salt 2 Tbsp chopped parsley 4 Tbsp butter or lard 3 Tbsp flour 2 egg yolks ½…
Varenyky (pierogi)
Varenyky Dough: 2 cups flour 1 egg 1 teaspoons salt 2/3 cup cool water Mix and knead lightly. Cover with towel and set aside. Fillings: Potato: Mash 4 large cooked…
Pyrohy (Pierogi)
Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk.…
Pierogi with Wild Mushroom and Cabbage Filling
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½…
Posted inBuffalo food International Foods
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Dough recipe 3 cups flour½…