random stuffs mostly vintage and found
COCONUT MACAROONS 3 egg whites (stiffly beaten) 1 cup white sugar 1 dessert spoon cornstarch 1/2 lb coconut Cook in double boiler 5 mins. stirring constantly. Add coconut to thicken (about 1/2 lb.) and drop by spoonful on well buttered pan. If egg whites are large, add more coconut. Bake at 300° until light […]
Bangor Brownies 1/4 cup shortening (melted) 1 cup molasses 2 squares bitter chocolate (melted) 1 cup flour 1 teaspoon baking powder touch salt 1 cup nuts ((optional)) Sift flour, baking powder and salt together Mix the ingredients in the order given and beat thoroughly Spread the mixture evenly on a cake pan that has […]
Wheaties-Coconut Cookies 1 cup mixed butter & other shortening 1 cup brown sugar 1 cup white sugar 2 eggs (beaten) 2 cup coconut 2-2 1/2 cup flour 1/2 tsp baking soda (sifted) 1/2 tsp vanilla 2 cup Wheaties Blend shortening, salt and sugars. Mix in eggs. Stir in coconut. Sift together flour, soda, baking […]
Czechoslovak Christmas Cookies 1/2 cup butter 4 oz fruit and peel mix 1 cup raisins (chopped) 1 cup walnuts (chopped) 1 cup flour 1 cup sugar 2 eggs (beaten) Melt butter, cool. Combine fruit and nuts, over this sift flour and sugar. Add cooled butter and eggs Mix well Bake at 350° for 30 minutes […]
2 egg (whites whipped) 1/2 cup sugar 1 cup nuts (finely ground, almond or filbert) dash instant coffee (powder) First Mix with Spoon, then work with hands. Form small balls and place on a slightly greased baking sheet, bake at 250° for about 20 minutes Optional- before baking press half an almond in the […]