Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk. Add to cheese and flour mixture. Mix well and let dough stand for 1 hour. Roll and cut into rounds. Fill with prepared filling and […]
Polish American Cookbook
Irene H Szczesniak
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Polish American Cookbook Printer Friendly copies: PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 3×5 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang 4×6 card PIEROGI WITH WARM MILK AND SOUR CREAM Perogi […]
International Gourmet Food Festival
POLISH CABBAGE ROLLS 1 lb. Ground beef 1 teaspoon salt ¼ teaspoon pepper 1 egg 1 cup cooked rice 2 tablespoon butter 1 onion, medium, chopped fine 1 teaspoon parsley, minced ½ cup chopped celery 16 oz. Tomato sauce 1 teaspoon sugar ½ teaspoon salt and pepper 6-8 cabbage leaves Season meat with salt, pepper […]
Once again a huge thanks to Fulton History. Ads are from the January 1, 1951 Courier Express newspaper. The Berger’s Ad? Yup those are 1951 prices. I love the Berger’s logo. I’m drooling. Now the only department type store that sells fabric is Walmart. Yeah, not much of a selection there… Remember when department stores […]
Buffalo Courier-Express, Sunday Feb 28, 1960 As always a huge thank you to FultonHistory.com and for the latest happenings in the Broadway-Fillmore neighborhood visit Broadway-Fillmore Alive