This post may contain affiliate links
to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
SOUR CREAM COFFEE BREAD
Ingredients
- 1 cup sugar
- ½ cup butter or margarine
- 2 eggs
- ½ pint sour cream
- 1 tsp. vanilla
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp soda
- Dash salt
Filling
- ½ cup chopped. walnuts
- 2 tsp. cinnamon
- ½ cup sugar
- ¾ tsp. salt
Instructions
- Mix filling ingredients together in a small bowl
- Cream butter and sugar, add. eggs, sour cream and vanilla.
- Combine dry ingredients and add them to the butter mixture, blending lightly.
- Pour half the batter into a lightly greased square pan and aprinkle with half the filling mixture.
- Add remaining batter and sprinkle the remaining filling on top. Bake in a preheated 350-degree oven for 40 minutes.
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits