Salmon Salad

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Salmon Salad

Course Dinner, Lunch, Main Course, Main Dish

Cuisine American

Keyword Fish

Author Meet the Millers

Ingredients

• 2 cans red salmon chilled in can
• 2 envelopes gelatin
• ¼ cup tomato juice
• ¼ cup cold water
• 2 cups mayonnaise
• 1 tsp prepared mustard
• 1 tsp grated onion
• 1 tbsp pimento minced

Instructions

• Soften gelatin in water and tomato juice; melt over hot water.
• Combine other ingredients and stir in liquid gelatin, chill until it molds slightly.
• Drain salmon and turn from can in 1 piece.
• Arrange on a decorated tray.
• Frost with mayonnaise; return to refrigerator to set.
• Finish decorating tray with tomatoes, eggs, and olives

Notes

Originally aired June 29, 1961

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