salmon salad
Iroquois Gas Corporation MCM food Meet the Millers Meet the Millers recipe

Salmon Salad

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Salmon Salad

Course Dinner, Lunch, Main Course, Main Dish
Cuisine American
Keyword Fish
Author Meet the Millers

Ingredients

  • 2 cans red salmon chilled in can
  • 2 envelopes gelatin
  • ¼ cup tomato juice
  • ¼ cup cold water
  • 2 cups mayonnaise
  • 1 tsp prepared mustard
  • 1 tsp grated onion
  • 1 tbsp pimento minced

Instructions

  • Soften gelatin in water and tomato juice; melt over hot water.
  • Combine other ingredients and stir in liquid gelatin, chill until it molds slightly.
  • Drain salmon and turn from can in 1 piece.
  • Arrange on a decorated tray.
  • Frost with mayonnaise; return to refrigerator to set.
  • Finish decorating tray with tomatoes, eggs, and olives

Notes

Originally aired June 29, 1961

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