Rice Pilaff

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PILAFF

Course Dinner, Lunch, Main Course, Side Dish

Keyword rice

Cook Time 35 minutes minutes

Servings 4

Ingredients

• 1 cup uncooked rice
• 4 tablespoons butter
• 1 large onion sliced
• 2 cups stock, broth or bullion

Instructions

• Wash rice.
• Brown sliced onion lightly in butter.
• (We used green pepper and mushrooms too)
• Add rice
• Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly.
• It should be just lightly colored.
• Heat liquid to boiling; pour over the rice until it is 1 1/2 inches above.
• Cover pan tightly and bake in 350 oven for 25-30 minutes, or until all liquid is absorbed.
• Serve with plenty of butter.
• This also can be cooked on top of the stove over very low heat.

Printer-friendly copies:

• • PILAFF 3×5 card scan
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  • PILAFF 4×6 card
  • PILAFF 4×6 card scan
  • PILAFF