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PILAFF
Servings 4
Ingredients
- 1 cup uncooked rice
- 4 tablespoons butter
- 1 large onion sliced
- 2 cups stock, broth or bullion
Instructions
- Wash rice.
- Brown sliced onion lightly in butter.
- (We used green pepper and mushrooms too)
- Add rice
- Cook over low heat for about 4 or 5 minutes, stirring often so it will brown evenly.
- It should be just lightly colored.
- Heat liquid to boiling; pour over the rice until it is 1 1/2 inches above.
- Cover pan tightly and bake in 350 oven for 25-30 minutes, or until all liquid is absorbed.
- Serve with plenty of butter.
- This also can be cooked on top of the stove over very low heat.
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