Potato Pancakes

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Potato Pancakes

Course Breakfast, Dinner

Keyword chanukkah, hanukkah, lent, meat-free, meatless mondays, pancake, potato, potato pancake

Servings 4

Author unknown

Ingredients

• 2 ½ c. grated raw potatoes
• 4 Tbsp. finely chopped onion
• 1 tsp. salt
• 3 Tbsp. fine dry breadcrumbs
• freshly ground black pepper to taste
• oil & butter

Instructions

• Peel and grate 3 large potatoes & press excess water out thoroughly.
• Measure out 2 ½ cups of grated potatoes.
• Stir in finely chopped onion, salt, 2 lightly beaten eggs, & bread crumbs
• If batter still too moist, may add more bread crumbs.
• Grate black pepper
• Heat lg. heavy skillet & melt some butter in it
• Add equal amount of salad oil.
• Should be ¼" melted fat in skillet.
• Drop pancake batter in by heaping spoonfuls & flatten slightly with back of spoon.
• Fry pancake til crisp & brown on both sides.
• Serve very hot with cold sour cream & applesauce.

Printer friendly copies:

• Potato Pancakes 4×6 card
• Potato Pancakes
• Potato Pancakes 3×5 card