2024-11-07
Placik- Polish Coffee Cake

Placik- Polish Coffee Cake

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

PLACIK—POLISH COFFEE CAKE

Course Breakfast, Dessert
Cuisine Poland, polish
Keyword Coffe cake, Placek
Author Bernadette Metzinger

Ingredients

  • ½ c. butter
  • 2 c. sugar
  • 2 eggs beaten well
  • 1 tsp. vanilla
  • 4 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. buttermilk
  • 1 c. raisins optional*

Crumb Topping

  • 3 tsp. butter softened
  • ¾ c. sugar
  • ½ c. flour
  • 1 tsp. cinnamon

Instructions

  • Cream butter and sugar, add eggs and vanilla.
  • Stir in flour, salt, baking powder, and soda.
  • Pour in buttermilk and blend until all ingredients are smooth (*raisins may be added - greatly improves taste).
  • Pour batter into 2 loaf pans. Blend topping ingredients together with a fork and sprinkle over top of cakes.
  • Bake at 350" for 45 minutes or until tests are done.

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