2024-11-21
Placik- Polish Coffee Cake

Placik- Polish Coffee Cake

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

PLACIK—POLISH COFFEE CAKE

Course Breakfast, Dessert
Cuisine Poland, polish
Keyword Coffe cake, Placek
Author Bernadette Metzinger

Ingredients

  • ½ c. butter
  • 2 c. sugar
  • 2 eggs beaten well
  • 1 tsp. vanilla
  • 4 c. flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. buttermilk
  • 1 c. raisins optional*

Crumb Topping

  • 3 tsp. butter softened
  • Âľ c. sugar
  • ½ c. flour
  • 1 tsp. cinnamon

Instructions

  • Cream butter and sugar, add eggs and vanilla.
  • Stir in flour, salt, baking powder, and soda.
  • Pour in buttermilk and blend until all ingredients are smooth (*raisins may be added - greatly improves taste).
  • Pour batter into 2 loaf pans. Blend topping ingredients together with a fork and sprinkle over top of cakes.
  • Bake at 350" for 45 minutes or until tests are done.

Printer friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content