Family Cookbook- Grace Baptist Church, food, recipe

Festive Franks

 

Festive Franks
Print Recipe

Festive Franks

Ingredients

  • 1/3 cup chopped onion
  • 1/3 cup chopped celery
  • 1/2 clove garlic minced
  • 3 tablespoon shortening
  • 1 can condensed tomato soup undiluted
  • 2 tablespoon brown sugar
  • 2 tablespoon worchestershire sauce
  • 2 tablespoon lemon juice or vinegar
  • 2 teaspoon prepared mustard
  • 4 drops Tabasco sauce optional
  • 1 pound frankfurters

Instructions

  • Brown opinion, celery and garlic in shortening in a skillet. Stir in remaining sauce ingredients; simmer a few minutes.
  • Add frankfurters; cover and simmer 20 minutes. Makes 4-5 servings.

Notes

-Doris Clark Grace Baptist Church Family Cookbook

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For those playing along at home Grace Church is located at 2525 Eggert Road in Tonawanda NY

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Prune Noodle Kugel

 

Prune Noodle Kugel
Print Recipe

Prune Noodle Kugel

Ingredients

  • 8 oz. cooked noodles
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/4 cup milk
  • Salt
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1 cup cooked prunes chopped, drained
  • 4 tbsp butter or margarine

Instructions

  • Beat eggs until light. Blend in sugar, sour cream, milk, salt, cinnamon, ginger, prunes and noodles. Heat butter until bubbly in 8" x 13" pan. Spoon approx half of butter into noodle mixture, leaving enough in pan to brown kugel well. Spoon in kugel; bake uncovered at 350 degrees for 70-90 minutes or until crust is quite crisp.
  • Optional- substitute 20 oz can crushed pineapple, well drained, for prunes.

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