baking, Buffalo, Desserts, food, Meet the Millers, recipe, vintage

Chocolate Cream Puffs “Meet the Millers” Nov 11, 1958

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Chocolate Cream Puffs

Author: Meet the Millers

Ingredients

Cream Puffs

  • 1 cup boiling water
  • 6 tablespoons butter
  • 2 squares chocolate
  • pinch salt
  • 1 cup flour
  • 4 eggs

Filling

  • 1 package chocolate pie filling
  • 1 square chocolate
  • 1 1/2 cups milk
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • 1 tablespoon instant coffee

Instructions

Cream Puff

  • Combine water, butter, chocolate and salt; bring to a boil
  • Add flour all at once and combine
  • Add eggs one at a time
  • Stir after each addition until the batter again forms a mass.
  • Shape as desired on a buttered baking sheet.
  • Bake at 400ºF for 10 minutes. Reduce temperature to 350ºF, and bake until done- about another 30 minutes.

Filling

  • Melt chocolate, add filling mix, milk, sugar and cook until thickened. Add coffee and butter. Cool.

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Buffalo, Buffalo History, food, Meet the Millers, recipe

Venison or Moose Pot Roast “Meet the Millers” November 11, 1958

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Venison or Moose Pot Roast

Author: Meet the Millers, Nov 11, 1958

Ingredients

Marinade

  • 1 cup vinegar
  • 1 cup red wine
  • Pinch bay
  • 1/4 cup onion
  • 1/2 cup carrot sliced
  • 1 lemon thinly sliced
  • 6 juniper berries

Cooking liquid

  • 1/2 cup hot fat
  • 1 can consomme
  • 1 cup marmalade
  • 1 cup water
  • 6 apples peeled and cored

Instructions

Marinade

  • Mix and marinate over night, drain and flour

Cooking

  • Brown in hot fat, add liquids and simmer for 1 hour
  • Add apples and simmer until done.
  • Gravy may be thickened if desired

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